xtremer
My wife drank it at a party and said it was very tasty, so I was curious to know how it differed from regular Kenrishi.
My wife wanted to drink it again, so I bought it.
It tastes richer than regular Kembishi, and has a mellowness and thickening (atmosphere) like brown sugar, honey, or brandy.
Kenrishi itself has a long history, so it is a sake with a flavor that is focused on aging, and Gokujo Kuromatsu Kenrishi is a sake with a long history that is deeply rooted in the flavor that people loved in the past.
To put it another way, it is a good old traditional taste, so I don't think it will be popular in the modern age, but I can easily imagine that it has a strong fan base.
I can imagine that there must be a strong fan base for this. But I respect it.
Japanese>English