たか
When I opened the package, the gas puffed out. The sweetness characteristic of sake lingers on the tongue. If you drink it by itself, it's a bit heavy. I was told that it would go well with a snack of grated ginger and soy sauce, so I tried it and it certainly went well. I tried it, and it was indeed a good match. The ginger removed the bitterness of the sake well, and it was delicious. I also enjoyed it with other strong-flavored foods such as gyoza. 4
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