tecoI tried the Shizenshu "Genshu" before, but this time I tried the "Junmai Ginjo" in the green bottle.
This time, it's the Junmai Ginjo in the green bottle. It has the same rich flavor and sweetness of the original, but is much easier to drink.
I guess it's natural that this one is also 4-stage brewed.
We usually drink beautiful Kaorozu, but sometimes it is good to taste the flavor of rice with a solid mellow sake.
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