じゅんさん
The water is soft. The water is soft and dry, which is the perfect description.
Interesting. The first sip was more water than sake. From there, it has a refreshing mouthfeel and lingering aftertaste.
Koshino Kagetora Super Dry Honjozo, which I have not had for a long time.
It is easy to recommend to others because of its unique characteristics.
Alcohol content: 15 to 16 degrees Celsius.
Sake degree +12
Acidity 1.5
Ingredient rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 55
Taste: Dry
Izakaya Enknot
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