岡田 賢明
Chilled. On the palate, the unique aged aroma, apricot-like sweetness, and some acidity stimulate the tongue, and the alcohol goes out to the nose. What is really wonderful is that all the tastes disappear and come out at a really good point before they become unpleasant. The flavor of Yamahai is well expressed, but there is no miscellaneous taste at all. This is amazing! (The price is also 5,000 yen for a #4 bottle)
(The price is also 5,000 yen for a No. 4 bottle.) It can be served lukewarm. The umami comes through, and the alcohol is crisp. It's delicious! The lack of miscellaneous flavors is wonderful. It's really good.
76% Miyamanishiki, 24% Yamada Nishiki
Polishing ratio 55%.
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