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飛騨のどぶにごり酒
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禊萩(自生)
One more bottle. A bottle of Hourai doburoku by Watanabe Shuzo in Furukawa, Hida City. Purchased at a supermarket in Takayama City. The aroma is a melon type ginjo aroma with a strong rice flavor. The top clear taste is dry with a strong umami flavor. When it is mixed with muddy water, a rich sweetness is added. It can be called a dry doburoku. Be careful when drinking the supernatant because the muddiness is too thick.
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