KTK2002
First brewing forest 🌲🌲🌲🌲🌲🌲🌲.
The bottle was brown, so I mixed it without realizing that it was a dry sake, so I could not drink only the supernatant 😓.
The aroma of the just-opened bottle was slightly yogurt.
The aroma when you open the bottle is slightly yogurt, with a slight tanginess and plum? The next day, the sweetness started to assert itself.
The next day, the sweetness becomes more pronounced and the taste of juicy green apples may appear.
The astringency is tame, but it is still subtle, and the balance of acidity, sweetness, and astringency is good and delicious.
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