hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁Aiyama Koji Aiyama from Hyogo Prefecture🌾21% 7Akita Sake Komachi🌾79%.
Clear, refreshing ✨. When you take your time with it, you can catch a hint of pear or apple 🍏 even sour pickle 🥒. A little bit sweet sea bream and radish, a little bit spicy. It's a bit spicy. Fried shrimp with sweet potato is OK, too. The fishy smell of the grilled sardine (grilled nameko), which loosens up as soon as you bite into it, is also washed away.
Umi to @Takadanobaba 20231116
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