R-chu☆☆☆☆
Sake Degree -13
Acidity 3.3
Amino acidity 1.4
Polishing ratio 65
Rice used: General rice
Yeast: Kyokai No.77
Filling type: Hiyashi (fire-brewing)
The label is cute 🐇.
It is as sweet and refreshingly acidic as it looks.
It really feels like spring 🌸.
I can't drink much this month due to work and taking care of my family. But I wanted to open this one during the cherry blossom season🌸🍶.
Cheers to my juniors who are taking off!
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