まつちよ
This is Yamazato's Kotobuki.
I didn't get a good picture of the paper label, but what is the "Utakata" fermentation method?
The first aroma is slightly sweet and sour.
When you put it in your mouth, you can feel the gasiness.
It also has a juicy sweet and sour taste.
The alcohol content is 13%, but the taste is very good.
It was quite delicious 🍶✨.
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