コタロー
Should I drink it right away? Should I give it time? I don't know when to drink it...
Then I saw Wakata-san making ajillo, and I wanted to make it right away, and I thought it would go well with it! And I opened the bottle.
The aroma is sour...quite sour. Is it quite sour? I thought...
When you drink it, you can taste a little bit of chili, less sourness than the aroma, and some sweetness. The flavor comes slowly, and then the sourness quickly fades away. The aftertaste is clean without leaving a strange aftertaste and makes you want to drink the next one. Although it has an alcoholic taste, it is easy to drink and tastes great. If you say it is wine-like, it is wine-like.
It was a delicious sake that did not lose its balance after the next day, and could be drunk without any resistance due to the acidity softly wrapped in the modest sweetness of the rice and the crispness at the end of the drink. Of course, it also went perfectly with ahi joggies 🫛.
Japanese>English