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Sanshoraku亀の尾 山廃仕込み
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星藤本店
62
ましらのやまさん
Yamahai brewing⭐️⭐️⭐️⭐️ 80% Kame-no-o from Toyama Prefecture Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%. Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio ALC 19 degrees, Sake meter value +1.7, Acidity 2.2 It has a subtle ginjo-like aroma. In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice. Chigasaki Hoshido: 20241022 purchased & confirmed opened
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