ariccy
Sake made with Hiroshima yeast in a two-stage brewing process by the well-known Naebayama Shuzo brewery, known for its single-stage brewing process, Kuzumori.
A full aroma with a sweet rice flavor, like white dumplings, and a slight, strange acidity.
The taste is indeed mainly rice sweetness, but there is also some complexity of grains, and the unique sourness adds to it, making it complex and, for me personally, somewhat subtle.
Well, it's not that it's not tasty, but it's just not to my taste.
Japanese>English