亀田でん六
Sweet, spicy, just right.
Just the right fruity feeling.
This is the sake you want to drink for a toast.
When you start to eat more, you will want a dry Hanazumi.
My standard (*´´`*)
Junmai Daiginjo Nama Genshu
Raw rice: All contract grown in Aizu
Koji rice: 45% polished Gohyakumangoku
Kake rice: Gohyakumangoku 45% polished rice
Yondan rice：Himenomochi 45% polished rice
Yeast：Utsukushima Dream Yeast
Brewing water: "Takashimizu", a famous water selected as one of the "100 best water source forests" (Total hardness: 0.5cao mg/dl)
Strength: 17 degrees
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