デビル
Location Ishinomaki City, Miyagi Prefecture
Rice type Yamadaho
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 16°.
Yeast
Sake strength
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: clear, gentle sweetness
Impression: Light, medium-dry with a fruity aroma
The aroma is of fresh fruits.
The taste is refreshing with beautiful acidity. The sugar content is moderate, but there is a sweetness derived from alcohol, and the balance is very good.
This is a series of comparison tasting of Yamada-Nishiki produced by Mr. Hidakami's parents. The other specifications are the same, only the rice is different.
Since the difference is only in the rice, they are basically very similar, and it is easy to see that the rice does not change the taste much.
But I dare say that the mother's Yamadaho has a richer aroma and a sweeter, gentler taste, while the father's Watabune No. 2 has a more subdued aroma, a more core taste, and a stronger bitterness.
I wonder if there is a children's Yamadanishiki?
I want to drink it. It's fun.
Repeat Score 2.5
This drinking set is interesting.
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