自分焼き ウナギノボリ
Hello ❗️
Today I would like to introduce "Nichinichi", a sake from Fushimi, Kyoto.
The moment you open the bottle, you will hear the sound of fermentation.
The aroma and mouthfeel are bananas.
The aroma and mouthfeel are like bananas, and after that, it goes down your throat without a trace of acidity.
It is recommended with sashimi and fish dishes.
It is good as a food wine or as a closing drink 😊.
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