kei_ponshu
Saga Prefecture Koueikiku Shuzo Tsukikage Kame-no-o Unfiltered Nama-shu
This sake is naturally brewed with lactic acid bacteria and aged for 7 months, but it has not lost its fresh, fruity flavor.
The freshness comes out when you first taste it, but after a little time, the sweetness increases and a different side is revealed.
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