Imanishikiしぼりたて生原酒 槽場詰め
FUJIYAMA
Today's sake is Imanishiki from Yonezawa Shuzo in Nakagawa Village, Nagano Prefecture: ❗️ and also Junmai Unfiltered Raw Raw Sake made with 100% Miyamanishiki from Nakagawa Village: ❗️❗️
The aroma is fresh and raw. The first sip reveals a slight astringency on the tongue, but it soon disappears. Afterwards, the sweet ginjo taste of slightly hardened ester with the mildness of the original sake remains. ❗️ Interesting sake. ❗️❗️
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