PrinceMichael3_
Posting No.323
The rice is Gin Ginga from Otsuchi and the yeast is Yuko no Souri from Iwate, so it is an all-Iwate sake.
When you drink it, you first taste sweetness. Then, the acidity is felt. The aroma is fruity and quite strong. The sweetness lingers in the aftertaste.
Pairing with Ate
Grilled pork knuckle
Edamame (green soybeans) ◯++.
Steamed leek dumplings
Personal Favorite ★★★★+☆☆☆☆
Japanese>English