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SakenowaRecord your sake experiences and discover your favorites
Masumiあらばしり
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まんまみーや
See official website Classification: Junmai Ginjo Nama Genshu Ingredients: rice, rice koji Alcohol content: 17 degrees Rice variety: Yamae Nishiki from Nagano Prefecture      Hitogochi, grown in Nagano prefecture Rice polishing ratio: 55 How to drink: ◎Cold sake, ×Normal temperature, ×Warmed sake The rich fruity aroma of melon, pineapple, white peach and grapefruit is harmonized with a gorgeous fragrance reminiscent of crisp green apple, dignified green bamboo and acacia flower. On the palate, you can taste a swelling sweetness and a fresh acidity. It has a sense of volume that only an unblended sake can provide, and it is fruity and lively until the end. Food that goes well with it Garland chrysanthemum with walnuts, yuzu miso, duck with orange sauce, albacore ahijo, braised pork belly with black vinegar, etc. It goes well with aromatic winter seasonal ingredients and rich dishes. When pairing it with a cold dish of persimmon, prosciutto, and cream cheese, enjoy it with a drizzle of olive oil to match the tartness of the arabashiri. The sweetness of the aroma seems to carry through to the end. It is followed by a lingering acidic aftertaste.
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