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Jikon特別純米 火入れ特別純米
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じゅんさん
Jikkai Tokubetsu Junmai Hi-ire, which we have encountered relatively often recently. It is very delicious with a good balance of fruity, umami and sweetness. Thank you very much. However, even this hi-ire sake has recently been resold for a high price on the Internet, which makes me feel indescribable. It makes me feel like I can't enjoy sake any more. Rice : Gohyakumangoku(80%) Yamadanishiki(20%) Rice polishing ratio :60 Alcohol content :15.5 Yotsuya Minemura
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