森康央
For the first time in a long time, we won the lottery. Shinsei is! And my first Suiboku (Ash) is ❗️
When I poured it into a glass, it was very thin and cloudy.
The acidity jumps in and I can't describe the taste afterwards😅.
I can feel a hint of sweet and sourness, but it's not too thick or tangy, and it just makes me want to wait for it not to disappear 😅. But then it disappears 😌.
When you pour it into your mouth with great gusto, you feel the shwashuwa spreading over your tongue, and finally a thin layer of wasanbon (Japanese three-bean cake) appears.
But it still disappears without leaving any residue.
The bitter taste may also appear as it rolls over the tongue.
Since it disappears so quickly, I repeatedly gulped it down and found that after the light, loquat-like sweetness, a slight savory flavor appears, and the lingering taste that appears momentarily is the light wasanbon. ☺️
Anyway, there is no unpleasant taste, no peculiarity, no corner, and it disappears.
Wait!
As you continue drinking, the bottom of the bottle becomes more intense in flavor and even more outrageously delicious 🥰.
I can't believe it's an alcoholic beverage 😘.
Japanese>English
ma-ki-
Good morning, Yasuo Mori!
Congratulations on winning the Ash 🎉!
I am so jealous 🤤.
This review is very informative and shows that you had a very delicious and enjoyable drinking time 😋.
Sake is bliss 🤗.
Japanese>English