おっ
Shina-no-shiki kyogen
Strong and peculiar. Aroma that makes you wonder if it's hiney. Bitter taste and aftertaste like soy sauce. What is this?
The sweetness and umami are enhanced when it is heated. It's delicious, isn't it? On the other hand, if you cool it down, it has a fruity, dry taste. What is this?
Purchased at a sake brewery.
In front of the station in Ina, the townscape with a Showa-era atmosphere is nice.
Postscript.
According to the flier, the 81% milled rice ratio is called Chogen series, M means Miyamanishiki and 91 means milled rice ratio. Homage to superstring theory. Nobeyama radio telescope.
It seems to have been created under the concept of reducing food loss by low rice milling and saving paper for labels.
Sustainable.
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