うぴょん（豊盃こそ至高）
Koji rice: Yamadanishiki, Kake rice: Toyobai rice
Rice Polishing Degree 49
Alcohol percentage 15
Sake meter degree +1, Acidity 1.4
Compared to the usual Toyobai, the taste and aroma are much more coherent, refined, and stylish. The aroma is gentler and more coherent than usual. It has a smooth mouthfeel that is typical of Toyobai, with a hint of pear-like sweetness. Overall, it is a cohesive, refreshing and mellow cup with a gentle aroma, taste, mouthfeel, and aftertaste.
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