Hanzo純米大吟醸
tai
Hanzura & Aizan
Specific Name: Junmai Daiginjo
Raw material: rice (national product), koji (national product)
Raw material: Hyogo Prefecture, Aizan
Refined rice: 50%
Sake degree：-4
Acidity:1.6
Degree: 16 degrees
Manufacturing：Ota Brewery(Mie)
Chinese>English