Harushika生酛純米 超辛口生原酒 鬼斬
むら909
Imanishi Seibei Shoten, Nara Prefecture
Harushika, Junmai, Super-hashikuchi, Nama-shu, Onizakari
Rice polishing ratio 60
Alcohol content 18
Pale yellow in color with a sense of transparency.
The first impression of the aroma is fresh and full.
Grapefruit, Kashiwa Mochi, Ramune
The first impression on the palate is light but firm.
Slight sweetness, fine and sharp acidity, moderate bitterness, and a good balance of umami and dryness.
The lingering aftertaste is rather short and cut off firmly.
Anyway, the label is cool!
I think it is a sake with a distinct personality that is easy to recommend to people who like umami and spicy food.
I have the impression that it can be used with all kinds of food.
I'd like to pair it with tempura since it cuts well.
In my current mood, I would like to drink it with squid tempura with salt.
I feel like I can drink it while eating a Ramune because I can feel its Ramune flavor.
Japanese>English