kizens
Notes of grapes, flowers, whey, and wood.
The mouthfeel is light and slightly effervescent.
Soft flavor, illusory sweetness, tight acidity, lush and delicate.
Serve with lightly pickled cucumber, yose-tofu, steamed matsutake mushrooms in an earthen pot, bonito tataki, grilled sea bream with saikyo mushrooms, and matsutake mushroom rice.
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