stst
Today I was exploring the Himi area!
We took our time to enjoy all five senses, from the seafood bowls at the market to the natural hot springs and the now famous Amehara Beach ✨.
And finally, we went to Kanazawa to drink some sake from Mr. Noriguchi. I selected the Yamahai set at SAKE Shokudo, which I had been curious about for a while!
I started with the "Miyamanishiki" on the left.
It has a savory aroma of spices and herbs.
Fresh and light on the palate.
The acidity and astringency are combined with the umami of the rice.
The astringency and acidity are well balanced and delicious!
The Himi seafood bowl was such a gem that it was all I could do to keep from smiling 🤤.
Japanese>English