まっつ
This is a special edition Kangiku Ken Aizan from Yajima Sake Brewery that has changed a bit since last year.
As soon as the bottle is opened, it has a sweet pineapple aroma and tastes like pineapple, with a slight sourness and a bit of a sourness.
I tried three kinds of glasses, but I think it would be better to use a tasting glass rather than a sake cup so that you can smell and taste the aroma 😌.
Rice: Tokushima Kenaiyama
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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