Nichinichi山田錦 第三酒造期～日日是好日～
marumaruo
Let's drink gentle sake on a sunny weekday.
This is the third year for Nichinichi, brewed with Yamada-Nishiki produced in Tojo, Hyogo Prefecture and contract-cultivated Yamada-Nishiki from the former Yoneda Village. The name "Nichinichi" is a combination of the Zen phrase "Nichinichi kore hibi" and the idea of sake brewing.
The alcohol content is kept at 13%, giving it a light mouthfeel with a gentle umami and acidity. It is light on the palate, with gentle umami and acidity, and a sense of gas from the fermentation process. It's so clear and delicious. It sinks in.
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