Kameizumi純米吟醸原酒 CEL-24
しんたろ
My first Kameizumi, my first CEL-24!
It really smells like pineapple and tastes like pineapple too. It is really sweet and delicious with a sake degree of -14.
The yeast used is CEL-24, which was developed in 1993 at the Kochi Prefectural Industrial Technology Center. This yeast for ginjo-shu is rich in ethyl caproate, which is characterized by its apple and pineapple-like aroma.
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