じゅんさん
A dinner party with friends in Osaka after a long time at Torisaki.
First, we toasted to the opening of a bottle of Junmai Daiginjo class from Yamai.
The freshness and slight bitterness is also delicious.
We had it with the appetizer of the course meal.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Fukunoka
Rice polishing ratio: 50
Alcohol content: 15
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