kdo-
Kafuda Sake Dewa Sanzu Junmai Daiginjo
It has been a long time since I have had a cargo tag.
Niigata has an image of dry, dry sake.
But if you drink this one, that image
will be destroyed if you drink this one 😃.
It is fresh and fruity.
At first I thought it was banana type? I thought it was banana type.
But as I sipped it, I was surprised to find lychee? Greffle?
It's fresh and fresh like a ✨✨✨.
Soft yet delicate 💮💯💮💮.
Rice used: 80% Yamagata Prefecture produced by Izuwasanbaku
Rice polishing ratio: 50
Alcohol content: 14% (undiluted)
Producer: Kamo Nishiki Shuzo, Niigata City, Niigata Prefecture
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