um
Alcohol content: 17
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 60
In the vicinity of Fukushima station on a business trip.
As I post this, I remember that I drank very much on 10/8.
The last sake I drank.
The aroma did not stand up that well and was not very perceptible.
Almost no sweetness, extremely dry sake.
Since I drank various delicious sakes that I felt were dry, such as Niwu, on that day, it did not leave much of an impression on me.
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