ymdaz
There was a Jun Dai of Kojo-nishiki, which is known as Tasake (rice wine).
Another glass at the same izakaya: ❗️
Kojonishiki 45% polished, 16% alcohol by volume
Mr. Nishida, the president of the brewery, said that 40% to 50% is the best!
He said it was good at 40% to 50%!
It is totally different from Yamahai.
The acidity and complexity are withdrawn
The sweetness comes to the fore and the taste is much more refined.
This is also delicious!
Denshu, Hinna Hinna ‼️
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