Ryu
From the Nate Sake Brewery in Wakayama Prefecture...
Kurogyu Junmai Genshu Aki-agari
Kurogyu Junmai Genshu" is made entirely from "Yamadanishiki" produced in Hyogo Prefecture and bottled in the spring.
Aged for one summer, it has a mellow, mellow, sweet aroma and a mellow mouthfeel that you can almost taste.
A deep dry sake with a rich flavor and thick acidity that is unique to the original sake ♫.
Although it has a high alcohol content, it has a good sweetness, a calm umami taste, and a good balance of acidity that is typical of "Kurogyu" and does not make you feel heavy.
It is recommended to be cooled moderately, served at room temperature, or lukewarm.
It can be enjoyed with food without getting tired of drinking it, and it will powerfully accept dishes from fatty fish sashimi to strong flavored dishes at this time of the year.
Ingredient rice: ・・・・ 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio ... Koji rice: 50%, Kake rice: 60
Sake meter degree・・・+7.0 (very dry)
Acidity: ・・・・・1.7
Amino acidity: 1.0
Yeast used・・・Association No.9 type
Alcohol content・・・18度以上19度未満
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