アルバとロス
Kangiku Leap Day -Special One- 2024
February 29 is called "leap day" in the Japanese calendar, and this sake is pressed on February 29 and served only once every four years.
The rice is made from Gohyakumangoku rice polished to 29% (29% polished for the leap day) and has a clear flavor that goes well with a variety of meals.
Utsunobu type
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