寅之助
10/1 is Sake Day 🍶.
We will be drinking out, but we had a rarely drunk, aged Sogapère Ephis ☺️.
Although it is BY2017, it has no teri in body.
Being Miyamanishiki with #6 yeast, it was clean with acidity and a little sweet with little habit. On the other hand, it had been laid down for a while, so the overall sensation was round and mellow.
I have heard that "Soga tastes better when it is aged! I have heard that Soga tastes better when it is aged, but I have never been able to achieve this due to the capacity of my refrigerator at home💦.
I was happy to have the opportunity to actually experience the mellow, easy-to-drink, and delicious taste of aging 😊.
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