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Murayu和吟醸生貯蔵吟醸生貯蔵酒
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20
Kiru
Murakumo Ginjozo Storage Alcohol strength 15 Clarity: Terry Color: transparent Viscosity: slightly low Aroma intensity: strong Complexity: a little complex Ginjyosu aroma: Raw material aroma: lactic acid, banana oil Ripe aroma: brown sugar Performance: Strong sweet and sour notes of Yakult with a complex sweetness of banana oil and brown sugar. Strength of flavor: on the strong side Complexity: complex Sweetness: medium Sweetness: apple, Sourness: lactic acid, apple Bitterness: apple skin, nut skin Flavor: persimmon pi, yaki-pan, Other: Performance: In the mouth, the wine has a ripe apple acidity and sweetness, with a soft and refreshing lactic acidity, a baking sauce flavor of persimmon pi and a clean flavor of yakipan, with some tartness of apple skin and a tartness of nut skin. The body is smooth and slightly ripe, with a slight thickness of Yogurt acidity and a clean finish. Finish: slightly low Finish: medium 🌟🌟🌟🌟
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