Kiru
Murakumo Ginjozo Storage
Alcohol strength 15
Clarity: Terry
Color: transparent
Viscosity: slightly low
Aroma intensity: strong
Complexity: a little complex
Ginjyosu aroma:
Raw material aroma: lactic acid, banana oil
Ripe aroma: brown sugar
Performance: Strong sweet and sour notes of Yakult with a complex sweetness of banana oil and brown sugar.
Strength of flavor: on the strong side
Complexity: complex
Sweetness: medium
Sweetness: apple,
Sourness: lactic acid, apple
Bitterness: apple skin, nut skin
Flavor: persimmon pi, yaki-pan,
Other:
Performance: In the mouth, the wine has a ripe apple acidity and sweetness, with a soft and refreshing lactic acidity, a baking sauce flavor of persimmon pi and a clean flavor of yakipan, with some tartness of apple skin and a tartness of nut skin. The body is smooth and slightly ripe, with a slight thickness of Yogurt acidity and a clean finish.
Finish: slightly low
Finish: medium
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