Nabeshimasummer moon
wishingwell
The interesting thing about Nabeshima is that it is like a wine whose taste gradually blossoms after opening the bottle. Slight foaming. It has a pear-like ginjo aroma. After a faint sweetness, you can feel the sourness and the bitterness of alcohol. It's a summer sake that leaves your mouth feeling refreshed! I find it profound to know that Nabeshima has such a different expression.
Japanese>English
wishingwell
After the opening of the bottle, it becomes mellow and full and completely different from the first impression. It is soft on the palate and has a lot of acidity, doubling the flavor.
Japanese>English