しんしんSY
It's been a long time since I've visited the restaurant I'll be working at in October for a preview!
I used to visit the restaurant occasionally before Corona, but it's been a really long time!
Papa Cook Kitchen, a creative Italian restaurant
I asked for a light meal course.
Beer and wine are the main drinks at this restaurant, so I had a draft beer.
After finishing the dishes and dessert, the previous customer left!
I started talking with the master and we got into a conversation about Japanese sake 🌸.
He told us that they actually have sake on tap, so we had a glass!
Toyobai Junmai Ginjyo Toyobai Mai 55, which I've had once before.
Before, I only drank a little bit of it in a sake comparison!
This time, they poured a glass full of it!
Good aroma, good taste 👌
I'm going to ask them to serve sake again at the October meeting 😊.
extensive knowledge
This sake is made from high quality "Toyo Sakai rice" grown under contract with local farmers and carefully polished to 55% by in-house rice polishing. The aroma that fully brings out the characteristics of Toyobai rice makes it the brewery's most popular sake. The subtle aroma of rice is refreshingly cool. In the mouth, the fragrance is pleasantly full and beautiful, with a hint of fragrance spreading through the mouth and a moderate flavor of rice.
Rice used: Toyobai rice
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English