KidoizumiKIDOIZUMI FUKU 樽酒
香西 令
Kidoizumi is known for its maturity.
Aged well in 2016BY. The type that is soaked in a barrel, which is becoming rare these days. I am looking forward to it.
This is a wonderful amber color.
A mass of umami.
It can be served as it is, but it is best served warmed.
I paired it with simmered suji (a type of beef tendon), and it asserted its umami while washing away the oil from the suji.
There is a hint of oak aroma, and it is irresistible from an aging perspective.
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