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KidoizumiKIDOIZUMI FUKU 樽酒
alt 1alt 2
14
香西 令
Kidoizumi is known for its maturity. Aged well in 2016BY. The type that is soaked in a barrel, which is becoming rare these days. I am looking forward to it. This is a wonderful amber color. A mass of umami. It can be served as it is, but it is best served warmed. I paired it with simmered suji (a type of beef tendon), and it asserted its umami while washing away the oil from the suji. There is a hint of oak aroma, and it is irresistible from an aging perspective.
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