かうぽん
Wakamatsuya.
I bought this sake for heating sake in winter. Nice to meet you.
It's cold today, so I warmed up sake. Dinner was dice steak, vegetable soup, grilled eggplant and tomato cheese. It has a strong flavor and a dry sharpness.
It's delicious on a cold day. It warms you up.
The dice steak's oiliness keeps the drink going. Tomorrow, we plan to have it with pork shabu nabe. It is a sake that will soak into your body.
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