ぴーたま
Fresh Almost White Wine Autumn Wine🍶.
Fresh ginjo aroma and acidity.
It is fire-aged but has a strong gasiness.
Surprisingly tasty acidity in the mouth. The umami flavor is present and the sweetness and spiciness are quite dry.
It is quite sour for a sake. The mouthfeel is light. The alcohol is low at 13 degrees.
Almost dry white wine. 😋😋😋😋
Compared to dry white wine, wine has a muscat aroma, while Akatombo has a ginjo aroma and an acidic aroma of sake yeast. However, if I drank Akatombo blind after it has run out of gas, I might say it is a white wine.
It would go well with Italian seafood dishes.
3545 yen without tax
My wife, who is a Western-style drinker, says it is easy to drink.
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