Yamato Damashii純米無濾過生原酒 水酛仕込み
たけさん
#Drinking at home
When I think of mizu-hashiroshi, the only one I've ever had is Hanabatake's harsh one, but when Eigashima Shuzo makes it, it has a very well-balanced taste!
Of course, because it is a mizu-hashiroshi, it has a strong acidity and umami, but the taste is not too strong, so it is perfect with cheese, of course, but also with nuta or doteyaki! Of course it has acidity and umami because it's a mizu-hashimoto, but it's not too strong.
It's like a mizu-hashiroshi that can be easily matched with food.
I'm going to repeat this one. I don't remember where I bought it.
Japanese>English