飲んべえ16
I enjoy a drink with goby caught in the neighborhood. If I could catch a few, I would try to cook them in sweetened soy sauce, but there were not many, so I grilled them with salt. Persimmons have also started to appear, so we taste the running ones. At night, the wind is getting cooler, so I enjoy a cup of sake while feeling the autumn.
I feel the sweetness and slight bitterness. I feel a heavy weight. From the way it changes from the sweetness I felt at first to the aftertaste, I would like to try it with something with a strong flavor, such as simmered fish.
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