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Kinshimasamune特別純米
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Takashi
On the way back from Gifu, I had some time to kill at Nagoya Station, so I went to the sake department of Takashimaya Department Store. On that day, a person from Kinshi Masamune in Kyoto was there to make a recommendation. He said, "It is made with soft water from Fushimi, so if you don't mind a softer sake, this is the one for you. He said, "It is made with soft water in Fushimi, if you don't mind soft sake. I had no prior knowledge of Kinshi Masamune, but I thought this was a good chance. So I bought it. I guess it is more of a dry wine. It is not too sweet and not too sour, so it is refreshing, but it has a taste. I guess it's the sweetness of the rice, not a strong taste. This is good 😋.
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