Takashi
On the way back from Gifu, I had some time to kill at Nagoya Station, so I went to the sake department of Takashimaya Department Store.
On that day, a person from Kinshi Masamune in Kyoto was there to make a recommendation.
He said, "It is made with soft water from Fushimi, so if you don't mind a softer sake, this is the one for you. He said, "It is made with soft water in Fushimi, if you don't mind soft sake.
I had no prior knowledge of Kinshi Masamune, but I thought this was a good chance. So I bought it.
I guess it is more of a dry wine.
It is not too sweet and not too sour, so it is refreshing, but it has a taste.
I guess it's the sweetness of the rice, not a strong taste.
This is good 😋.
Japanese>English