Nanbubijin全麹純米仕込み 2015
pur
I opened the bottle after 6 years of home storage.
Polishing ratio 65%, (does not seem to be a reference.)
The body is slightly amber in color. The taste was firm while retaining the acidity. It's almost like the feeling you get when you get a really good mirin.
It was really nice to be able to drink this sake with a good eel and my favorite parents.
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