りゅうじ2号
The initial aroma is sweet and fruity. When you drink it, the sweetness spreads out and the pleasant bitterness comes in gradually at the end, and then it finishes quickly. The balance of sweet and bitter is very good. This is delicious. There is also a slight sourness. It is good both during a meal and on its own. Although it is a bit heavy at 16%, it feels light. You can feel the sweetness and umami of the rice. It is very easy to drink and you can drink it without hesitation. The aroma is strong and fruity. It has an image of sweetness and richness. Is it like a ripe melon? It goes well with stewed udon noodles and dumplings. Is it similar to Genmai's special junmai Yamadanishiki?
A particular favorite.
Miyamanishiki
Polishing ratio 55
Alcohol 16%.
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