Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Junsei Hyogo-Yume-Nishiki Namaisho Junmai Ginjo Orikarami
This is an orikarami version of the sake we posted earlier!
The basic specs are the same, but it shows such a different expression that it is hard to believe it is the same sake.
The lees are intertwined with the sake, and the mildness, sweetness, and juicy flavor on the palate are strongly felt, but there is a strong sense of gas that stimulates the tongue, and the finish is very crisp.
Rice used: ・・・・ 100% Hyogo Yume-Nishiki produced in Kasai City
Rice polishing ratio: 60
Sake meteria・・・+5.0 (dry)
Acidity: ・・・・・1.8
Yeast used: Association No. 901
Alcohol content・・・・16.5°.
Japanese>English